The food thread

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Re: The food thread

Postby Kristatos » Mon Sep 19, 2016 1:06 pm

Welcome, Janice. :martini:
Balls, Q?
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Re: The food thread

Postby Jamesdude » Sun Sep 25, 2016 8:51 pm

Had some tempura crunch sushi last night for dinner with my stepdad at one of my favorite sushi places, he had the teriyaki beef and shrimp plate.
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Re: The food thread

Postby bjmdds » Mon Sep 26, 2016 3:24 am

Had chicken Pad Se Ew last night in a new Thai spot and it was DEEEEEEEEEEEEEEEEEEEE-licious! One of my all time favorite dishes!
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Re: The food thread

Postby bjmdds » Mon Sep 26, 2016 3:24 am

Kristatos wrote:Welcome, Janice. :martini:
Who?
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Re: The food thread

Postby Kristatos » Mon Sep 26, 2016 6:28 am

bjmdds wrote:
Kristatos wrote:Welcome, Janice. :martini:
Who?

I guess her post got removed. There was a new poster, Janice somebody, who posted something in this thread. I approved it, because it seemed to be on-topic, but a few days later, she posted exactly the same thing again. Probably a bot.
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Re: The food thread

Postby kater23 » Thu Sep 29, 2016 7:52 am

Mmm, tempura. I had poke( cubed raw tuna) in Hawaii and discovered I quite like it! :up:

I've had a feen for Thai food for a while..I have made Thai Curry at home and it's a pretty good approximation of what I've had at Thai restaraunts.
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Re: The food thread

Postby bjmdds » Mon Oct 24, 2016 11:19 pm

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Shawarma is an Arab and Israeli meat preparation, where lamb, chicken, turkey, beef, veal, buffalo meat, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap.
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Re: The food thread

Postby kater23 » Tue Oct 25, 2016 3:13 pm

The times I've had shawarma it's usually beef and lamb(I like lamb but nobody else in the family does, so...)When my dad lived in Israel(the company he worked for at the time did a lot of buisness with the Israeli military) he said that was one of his favorite things to eat there.

Tomorrow we're going out to dinner at a steakhouse here in Oklahoma City-I'm visiting my brother right now.Can't wait!
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Re: The food thread

Postby Capt. Sir Dominic Flandry » Tue Oct 25, 2016 3:22 pm

Here in Britain Shawarma has the name of kebab. People buy them after they have been drinking all night - and normally just throw most of it on the floor.
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Re: The food thread

Postby carl stromberg » Tue Nov 29, 2016 12:46 pm

It's nearly mince pie time again

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Re: The food thread

Postby kater23 » Wed Nov 30, 2016 2:46 am

My contribution to Christmas dinner this year involves using a blow torch! :shock: :shock:
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Re: The food thread

Postby Capt. Sir Dominic Flandry » Sun Dec 04, 2016 3:52 pm

kater23 wrote:My contribution to Christmas dinner this year involves using a blow torch! :shock: :shock:


Crème Brulee?

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Re: The food thread

Postby Kristatos » Sun Dec 04, 2016 5:43 pm

Capt. Sir Dominic Flandry wrote:
Crème Brulee?


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Balls, Q?
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Re: The food thread

Postby kater23 » Tue Dec 06, 2016 5:40 am

Nope- for roasting marshmallows that get mixed into a sweet potato casserole! And the topping is a sort of savory-sweet crumble-brown sugar,butter,and..sage! Will report back on what everyone thought of it!

On a Creme Brulee related note:In high school my niece worked at a Italian restaraunt and one of their specialties was Creme Brulee. Let's just say that hers is the BEST Creme Brulee I've had and leave it at that!
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Re: The food thread

Postby Capt. Sir Dominic Flandry » Thu Dec 08, 2016 3:46 pm

Kristatos wrote:
Capt. Sir Dominic Flandry wrote:
Crème Brulee?


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:lol:

katied
Nope- for roasting marshmallows that get mixed into a sweet potato casserole! And the topping is a sort of savory-sweet crumble-brown sugar,butter,and..sage! Will report back on what everyone thought of it!


That's a very American dish!
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Re: The food thread

Postby kater23 » Fri Dec 09, 2016 6:04 pm

I'll be interested to see if people like it-sweet potatoes are, as you said a very American thing. My other favorite holiday dish is my cousin's potato-fennel gratin. SO good!
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Re: The food thread

Postby kater23 » Sun Feb 26, 2017 10:49 pm

Giving up potatoes for Lent. Hoping I can lose some weight by cutting out at least one carb for a month or so.
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Re: The food thread

Postby bjmdds » Mon Feb 27, 2017 12:03 am

The world should give up Cr-egg forever MP :!: :Happy:
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Re: The food thread

Postby bjmdds » Fri Mar 17, 2017 11:24 pm

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These are my all-time favorite pizzas I buy whenever I drive out to Long Island in New York. I can eat 5 of these little rectangular slices at a time :!: I have been going to this place for decades.
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Re: The food thread

Postby Omega » Sat Mar 18, 2017 3:29 am

Looks like Little Caesars, put obviously LC is a cheap knock off


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