The food thread

[bjmdds]

I love the Chicken Pad Se Ew Thai food dish. http://24.media.tumblr.com/tumblr_lzvcz ... o1_500.jpg I love the boneless spare ribs and egg rolls Chinese food dishes. http://2.bp.blogspot.com/_l4jF7yqv12U/T ... -Rolls.jpg http://s3-media2.ak.yelpcdn.com/bphoto/ ... bOdA/l.jpg I never "ett" Vietnamese style food. What are the major yummies in that type of food?

[kater23]

Pho,which is a big bowl of soup, is very classically Vietnamese. It's noodles, broth,green onions,cilantro, beef,chicken,shrimp or other things and served with a plate of fixin's which is basil,lime wedges(which give it a great flavor),jalapenos,and bean sprouts. I always put hoisin sauce in mine.

[bjmdds]

Pho? I will look into this but there are very few Vietnamese style restaurants here that I know of.

[kater23]

There's probably a few in Manhattan or the boroughs, if you don't mind traveling a bit.

[bjmdds]

I am trying the food here tomorrow night with my group.

[carl stromberg]

I am trying the food here tomorrow night with my group.

A Scotch pub? Are you going to have haggis?

[bjmdds]

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. I strongly doubt they serve it there. http://www.tiltedkilt.com/menu/

[Kristatos]

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. I strongly doubt they serve it there. http://www.tiltedkilt.com/menu/

I did see haggis when I lived in the States, but only in specialist international food stores.

Sent from my GT-S7500 using Tapatalk 2

[kater23]

My parents tried haggis several times when they were in Scotland.They said it was pretty good,actually.

[Kristatos]

My parents tried haggis several times when they were in Scotland.They said it was pretty good,actually.

I quite like it, though I can see why it would not be to everyone's taste.

Sent from my GT-S7500 using Tapatalk 2

[kater23]

My new favorite thing: Ranch dressing and Tabasco. It's good with french fries.

[bjmdds]

I like Russian and French dressings.

[kater23]

Someone I know likes Reubens..without sauerkraut-and with extra cheese. Hate to break it to her, but that's NOT a true Reuben

[Jamesdude]

Im native hawaiian and i love my local foods

Lucky for me the L&L Hawaiian BBQ resturant branched out and there is one i found in Los Angeles, i love getting the chicken katsu plate, a favorite of mine since i was little.

[kater23]

Oh man, plate lunch! I like mixing it all together-even the macaroni salad!

[bjmdds]

Dude, did you like Don Ho and Hilo Hattie on tv? Paradise Hawaiian Style and Blue Hawaii with Elvis?

[kater23]

My breakfast of choice as of late:Pecan pancakes with a side of bacon. I don't put much syrup on the pancakes.I like it that way.

[Jamesdude]

My breakfast of choice as of late:Pecan pancakes with a side of bacon. I don't put much syrup on the pancakes.I like it that way.

I like waffles more than pancakes, Waffles with bacon or vienna sausage is a fav of mine.

[Capt. Sir Dominic Flandry]

How about an undercooked mincemeat omelette topped with lots of icing/confectioners' sugar.

[video][/video]

[kater23]

Not a fan of mince.Especially since I found out it was a way to get rid of stuff that was starting to spoil way back when. Can't get over that.